Vighneshwari Coffee Plantation in the Koraput region of Odisha is not only a coffee-producing venture but also a model for sustainable and socially responsible agriculture. We focus on contributing to the environment, economy, and empowerment of the local community. Our practices align with the principles of regenerative agriculture and community development.
of Experience
of Plants
Forest Created
Produced
Impacted
Our partners
We are certified by
Our partners
We are certified by
What we produce
Our plantation yields a diverse range of treasures. Discover the richness of flavors, sustainable practices, and unwavering dedication that make our produce truly exceptional.
Coffee
Black pepper
Cardamom
Arecanut
Our Story
About us
In the picturesque hills of Koraput, Odisha, Vighneshwari Coffee Plantation (VCP) stands as a testament to innovation and sustainability in agriculture. Founded by Rajesh Toshniwal in the year 1999, this coffee estate’s journey from traditional methods to regenerative agriculture reflects its commitment to the environment, local economy, and community empowerment. Discover how VCP’s harmonious blend of science and community support is reshaping the landscape, one coffee bean at a time.
Chemical-Free
Pure, pesticide, and fungicide-free goodness
Fresh & Healthy
Vibrant, wholesome, and bursting with vitality
Nutrition Rich
Abundant in essential nutrients for your well-being
Hand Picked
Carefully selected by skilled hands for exceptional quality
Areas we contribute to
Our commitment extends beyond the coffee fields. Explore the diverse areas where we make a positive impact on our environment, local economy, and the lives of the communities we engage with
Economy
Sustainable practices that not only yield high-quality produce but also contribute to the economy at large, fostering growth and prosperity
Environment
Preserving the pristine beauty of the region, employing eco-friendly methods that nurture the land and promote a harmonious coexistence with nature
Empowerment
Empowering local communities and tribes through training, support, and ethical employment practices, enhancing their livelihoods and well-being in the process.
Gallery
A glimpse of our journey towards sustainibility
Explore the essence of our commitment to sustainable farming, showcasing the lush green plantations, the meticulous care that goes into cultivation, and the vibrant beauty of the Eastern Ghats. Immerse yourself in the vibrant colors, breathtaking landscapes, and dedicated faces behind each of our chemical-free, hand-picked produce. Join us as we share our passion for nurturing the environment, boosting the local economy, and empowering our communities, one stunning image at a time
Stories / Chronicles
Dive into the world of sustainable coffee farming, regenerative agriculture, and the vibrant community that fuels our journey. Join us as we share insights, stories, and updates on our commitment to nurturing both the land and the people of Odisha’s Koraput region.
Best Practices for Coffee Farming in Koraput
Koraput, situated in the Eastern Ghats of Odisha, is quickly gaining a reputation as a hub for coffee farming. Its unique geographical conditions and climate
Why Koraput Excels in Farming
Nestled in the Eastern Ghats of Odisha, Koraput is emerging as a hotspot for farming, drawing attention for its exceptional agricultural potential. Its unique geographical
Koraput Coffee: A Hidden Gem of Odisha’s Coffee Culture
When one thinks of coffee, the lush hills of South India or the vibrant plantations of Central and South America often come to mind. However,
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