When one thinks of coffee, the lush hills of South India or the vibrant plantations of Central and South America often come to mind. However, India’s coffee culture has a well-kept secret hidden in the tribal heartland of Odisha – Koraput Coffee. Nestled in the Eastern Ghats, this unique coffee variety is gradually gaining recognition for its distinctive flavor and sustainable farming practices.
Koraput Coffee owes its exceptional taste to the region’s unique geographical and climatic conditions. The coffee is primarily grown in the hilly terrain of the Koraput district, which lies at an altitude of 2,000 to 3,000 feet above sea level. These elevations, combined with the region’s rich and fertile soil, create the ideal environment for cultivating high-quality Arabica and Robusta coffee beans.
One of the standout features of Koraput Coffee is its distinct flavor profile. The beans are known for their medium to full-bodied taste with subtle hints of fruity and floral notes, making it a favorite among coffee connoisseurs. The coffee is typically shade-grown, which not only enhances its flavor but also promotes biodiversity and protects the environment.
The coffee farmers in Koraput follow eco-friendly and sustainable farming practices. Many of them belong to tribal communities that have been cultivating coffee for generations. These farmers use traditional methods, such as intercropping coffee with spices and fruits, which not only improve soil health but also provide additional sources of income. Additionally, the use of organic farming techniques minimizes the use of pesticides and chemicals, ensuring that Koraput Coffee is not only delicious but also safe for consumption.
Despite its exceptional quality and sustainability, Koraput Coffee remains relatively unknown on the global stage. However, efforts are underway to promote this hidden gem. Local cooperatives and organizations are working to provide training and resources to coffee farmers, helping them improve their coffee production and gain access to broader markets.
Koraput Coffee is a testament to the diversity and richness of India’s coffee culture. Its unique flavor, sustainable farming practices, and the dedication of local farmers make it a remarkable addition to the world of coffee. As more people discover the charms of Koraput Coffee, it is poised to become a significant player in the global coffee market, while also preserving the traditions and livelihoods of the tribal communities of Odisha. So, the next time you sip on a cup of coffee, consider exploring the hidden gem of Koraput Coffee and supporting the sustainable coffee culture of Odisha.
